11/21/2023 0 Comments Vienna beef factory![]() There’s no place to sit, so find elbow room along the narrow counter, or dine al fresco in your car or parking lot (one enterprising fellow brought a folding camping chair for just that purpose the other day). Gene & Jude’s favors the “Depression Dog” style, which means the only condiments to find their way onto its hot dogs are mustard, green relish, onions and sport peppers. The sign outside actually says “Gene’s and Jude’s,” but there’s only one possessive in the official name, one of many quirks that distinguish this beloved hot-dog stand, which has occupied the same parcel in River Grove since 1950. Louisa Chu Fat Tommy’sĪ hot dog from Gene & Jude's. Fat Johnnie’s is cash-only, but open year-round, with a sole picnic table overlooking Western Avenue. It’s hard to believe so much can be packed in one small space, yet work together so well - which can also be said about the tiny stand itself. Rosen’s poppy-seed bun, Red Hot Chicago skinless dog, Tom Tom tamale, doctored Danielson chili with beans, melted cheese, Lake Valley sweet relish, red ripe tomato, chopped white onion, thick cucumber slice, celery salt, plus sport peppers on request. Recently Amy made mine, with a warm and soft S. They’re best known for their mother-in-law (the South Side delicacy that subs a chili-soaked tamale for the sausage in a Chicago-style dog), but my favorite is their Mighty Dog ($6), which puts the hot dog and the tamale in the same bun, with all the Chicago-style toppings plus cheese. (Arthur Bovino/Daily Meal)Īmy Pawlikowski, her brother Ted and their father, Fat Johnnie himself, make some of Chicago’s best hot dogs (or red hots, as the family likes to call them) at their Marquette Park stand, which opened in 1972. The Mighty Dog at Fat Johnnie's Famous Red Hots in Chicago. The beefy ¼-pound Vienna Beef sausage is juicy and heavily seasoned, which contrasts nicely with the crisp and fresh vegetables. I can’t recommend that version of a hot dog, which gets drowned by the barrage of vegetables, but the jumbo dog ($5.36) is up to the task. Lettuce, green pepper and cucumber join the regular cohort of mustard, relish, onions, tomato slices, a pickle spear, celery salt and hot peppers. The stand, which has two locations, serves a hot dog topped with what is essentially a full-fledged salad. Though you may think the ingredient list for a fully loaded Chicago-style hot dog is written in stone, that’s definitely not the case at Byron’s Hot Dogs. The beefy ¼-pound Vienna Beef sausage is juicy and heavily seasoned, which contrasts nicely with the crisp and fresh vegetables on the jumbo dog at Byron's. As the name suggests, you’ll likely be eating in your car seating is limited to two tables in the parking lot. The mild hot dogs are from Leon’s Sausage Co., a family-owned business that’s nearly a century old. 1 ($6.75) gets you the dog, a bag of sturdy fries and a drink. “So delicious!!!!” Order a hot dog ($2.65), and you can choose from the usual condiments (“everything” is defined here as mustard, relish, onions, sliced tomatoes and a sprinkling of celery salt). ![]() ![]() (Bill Daley / Chicago Tribune)Īrrive at Bill’s Drive-In, the no-nonsense, no-frills joint in Evanston, and you’ll see, mounted in the kitchen, an illustration of a guy kinda smiling, with the legend welcoming customers to “a family tradition since 1949.” Certainly, Bill’s is a tradition for some families, like the friend who spied an Instagram photo I posted of the place. Phil Vettel Bill’s Drive-Inīill’s Drive-In is a no-nonsense, no-frills joint in Evanston. ![]() In concept, a stuffed pig is just a giant sausage.” 7021 Roosevelt Road, Berwyn 70,. “I’m more interested in expanding our catering we’re doing some cool stuff, like a whole stuffed pig. “Right now, I think what we have is unique,” he said. You’d think O’Connor would be eager to find a bigger space that would accommodate more customers than the eight or so he can fit at his sausage counter, but no. Stop by during the holiday season for the turducken sausage (around Thanksgiving) and reindeer hot dog (around Christmas). The dog arrives on a poppy-seed bun with the required Chicago toppings, but if you really want a treat, ask for a charred dog - the same essential ingredients but with an assertive char. (Phil Vettel / Chicago Tribune)įor almost a decade, Brendan O’Connor’s tiny Berwyn restaurant has been delighting fans with up to nine varieties of house-made sausages (the Maxwell Polish is superb), ground-daily burgers, and a fine hot dog ($5.50) made with natural-casing Vienna Beef. For five years, Brendan O’Connor’s tiny Berwyn restaurant has been delighting fans with up to nine varieties of house-made sausages.
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