11/21/2023 0 Comments Use of halal gelatin![]() To solve the intricate arguments and, at the same time, to avoid any destructive consequences, sharia-compliant or generally known as halal (permissible) vaccines that are purely free of any ritually impure ingredients are needed. Some scholars classify vaccinations as a dire need, while some of them consider it otherwise because of the unguaranteed effects of vaccines in preventing and curing diseases. 6 The opinion, however, varies among scholars from different legal schools, who have distinctive opinions in defining the exact meaning of darurat. ![]() 5 Outside of dire conditions, those things cannot be eaten, drunk, or used for medicinal purposes as proscribed by the Prophet Muhammad in the hadith (prophetic traditions), “Allah has not placed a cure for your diseases in things that He has forbidden for you.” 6Ī vaccine, however, is permissible for Muslims’ consumption, even if some of its ingredients are made of porcine or other impermissible substances, based on the Islamic concept al-darurat tubih al-mahzurat (dire necessity renders the impermissible to be permissible). najs) and therefore haram (impermissible) unless in darurat (dire conditions) as stated in the Quran (al-Ma’idah: 3). In Islamic laws, the consumption of dead meat (carcasses), blood, and swine flesh which has been summoned with the name other than Allah are strictly prohibited and classified as al-najasat (ritually impure, sing. 3, 4 Vaccine hesitancy and rejection among Muslims is based on assumptions and beliefs that such a practice and the ingredients used are “doubtful ( mashbooh)”, and they would prefer to abstain to maintain their sanctity. 1, 2 The acceptance of vaccination around the world, however, has shown a declining trend recently due to vaccine hesitancy, particularly in Muslim countries like Malaysia, Afghanistan, Saudi Arabia, and Pakistan. Vaccination, which initially started in England, began to be implemented globally as part of a community immunization program in the 1800s. It contains antigenic substances which can activate the immune system in the body to protect against a certain disease. Only some of these impermissible components could be replaced with halal (permissible) alternatives, while others remain impermissible due to unavailability and unsuitability.Ī vaccine is a biopharmaceutical product which is used to prevent infection for a communicable disease throughout the world. Intensive assessments of current influenza vaccine production in both scientific and Islamic views have led to the identification of four main ingredients deemed impermissible in novel sharia-compliant (approved by Islamic laws) vaccine manufacturing. To address this major problem, we have reviewed and recommended some alternatives appropriate for manufacturing cell-based influenza vaccine which comply with Islamic laws and consumers’ needs. Uses of haram (impermissible) and mashbooh (doubtful) ingredients in vaccine production has raised doubts among Muslim consumers and consequently stimulated serious vaccine hesitancy. The scenario for controlling infection has worsened with increasing numbers of vaccine hesitancy cases reported worldwide due to objections on safety, religious and other grounds. ![]() Therefore, improve the quality of halal gelatin product from skipjack tuna bones has the potential to be applied to jelly candy industries.Influenza virus is a life-threatening pathogen that infects millions of people every year, with annual mortality in the hundreds of thousands. The use of the selected gelatin from skipjack tuna bones in jelly candy products had a softer texture than jelly candy using commercial gelatin on organoleptic assessment. ![]() The soaking time and the concentration of the HCl solution had a highly significant effect on all parameters of the quality of the gelatin produced. The interaction between the concentration of the HCl solution and the soaking time gave a highly significant effect on the gelatin quality from the skipjack tuna bones produced in all the parameters observed. The results showed that the soaking process using acid greatly affected the quality of the gelatin produced in terms of yield value, water content, ash content, fat content, protein content, viscosity and pH. This study used a completely randomized factorial design to see the effect of using different concentrations of HCl solution and soaking time in the formation of gelatin from skipjack tuna and its application to mango jelly candy products. This study aimed to determine the concentration of hydrochloric acid solution and the most appropriate soaking time to produce gelatin with quality in accordance with the provisions of Indonesian National Standard (SNI).
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